Solid Wood Serving Tray Rectangular Black Walnut Wooden Food Platters with Grippers for Coffee Wine Cocktail Fruit Meal - Large Size 39 x 29 x 2.4 cm

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large eggs (weigh the eggs to ensure you have the same weight as the butter and sugar: 220g), beaten Remove from the oven. Leave the traybake to cool in the tin. Wrap in cling film and chill before decorating. You can apply the frosting either to the underside of the cake, or turn the cake over and apply it to the top. Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room If you want to leave out the apple sauce, then you should add extra milk to keep the moisture content the same. Frosting

Note - when omitting any of these ingredients, try to keep to the stated amounts by increasing the other ingredients. For example, if you omit the coconut, add either an additional ¼ cup of carrots, sultanas or walnuts (or a mixture of all three).Light brown sugar - this adds a slight caramel taste. If you don't have brown sugar you can use caster sugar or white granulated sugar instead. Because this is a traybake, it's easy to slice and I find you can get more slices from it than you would from a round cake. Also, the slices are smaller than from a round cake, so you can be excused for eating a second slice! I had to take 3 photos of the ingredients for the cake and frosting because there are quite a few ingredients, although they are all regular pantry staples. Cake ingredients This recipe is sufficient to be divided into two 8-in round cake tins. So feel free to use this recipe for your next coffee and walnut cake. Apart from the instant coffee granules and walnuts, this cake requires basic items to make a sponge cake.

This coffee walnut cake will keep in an airtight container for a couple of days, but I doubt it will last you that long. Need more recipe inspiration? Although this recipe calls for a rectangle bake tin to make the cake a traybake, you can use a different cake tin. Then, you can turn the cake into an ordinary coffee and walnut cake. Believe me, once you've tried this carrot cake traybake you will throw away all your other carrot cake recipes. This carrot and walnut cake has it all. I love using brown sugars in cake baking. They add a slightly nutty, caramel flavour. If you only have white caster sugar or granulated sugar, that will be fine. You may need to beat the granulated sugar, which has a larger crystal, a little longer to get a fluffy result. The traybake will keep for up to three days in a suitable container at room temperature and is suitable for freezing.

This is my adapted version of a banana loaf recipe. I love banana loaf but often find it can be a little too moist in the middle. Baking it as a traybake ensures it is fully baked through. Place the cream cheese into a mixing bowl and whisk with an electric beater until softened. You could also use a wooden spoon to do this. Bicarbonate of soda - because this is a dense cake mixture, it needs a little extra help to rise (even though we are using self-raising flour) and the bicarb provides the extra help it needs. Add the prepared wet ingredients to the dry ingredients (not shown) and mix thoroughly until there are no streaks of flour left.

When your cake has cooled completely, spread the coffee icing evenly over your cake. Before the icing sets, decorate with a scattering of walnuts. You may need to press them down a little if your icing has begun to set. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line the base and ends with a strip of buttered baking paper. Moist, fluffy, and addictive are the best to describe this Mary Berry’s coffee and walnut traybake, a cake you would love to have for your afternoon cuppa. However, the cold temperature will dry the cake texture no matter how tightly you wrap or keep your cake in a food container. So bear that in mind.These all add to the flavour and texture of the cake - I've tried to suggest substitutions where possible. Sift the flour, baking powder and a pinch of salt into the bowl and mix until smooth. Add all but 1 tablespoon of the chopped walnuts and mix again. Scoop the mixture into the prepared tin, spread level and scatter the remaining walnuts and demerara sugar over the top.

Fresh ingredients. Ensure your self-raising flour, baking powder, milk, and eggs are fresh. Because these items can go stale and off. You want them of their best quality so they can create the nice cake you want. Pour into the prepared baking tray (image 2 above). You can use 2 x 9" round cake tins instead of the oblong tray if you prefer. Spread the frosting evenly and rustically over the cooled cake using a palette knife. Sprinkle with chopped roasted walnuts and coffee beans and dust with a little cocoa powder. Cut into generous squares and serve at room temperature. This traybake recipe will give more ideas for moms with school-age children so that you can make this coffee and walnut traybake next time you have to bake a cake for your school fete. I promise you it will be so popular.The list of ingredients is short and includes mostly basic store cupboard staples, plus the decadent addition of walnuts. A few notes about ingredients. Because it is baked in a traybake (Americans call it a sheet cake) tin, there's no fussy layering involved. Simply bake one giant butter cake layer, slather it with delicious homemade coffee frosting and top with crunchy walnuts. It is delectable and easy.